Raw fresh pork sausage filled in a natural hog casing. Made from British, Free Range Pork. The perfect breakfast sausage.
Each sausage weighs approximately 70 grams.
COOKING INSTRUCTIONS:
For best results grill from fresh for 16-18 mins on a medium heat. Turn occasionally.
Check product is piping hot before serving.
INGREDIENTS & ALLERGENS
Allergen Advice: For Allergens, including cereals containing gluten, see highlighted ingredients. Also may contain Crustaceans, Egg, Fish, Peanut, Soya, Milk, Nuts, Celery, Mustard, Sesame and Molluscs.
Ingredients: Free range pork [Pork Belly, Pork Shoulder, Pork Fat], Lucas Gold Pork Seasoning Pin Seasoning [Salt, E221 (Sulphites), Stabiliser (E451), Antioxidant (E300), Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Rusk (Wheat), E503, Dextrose, Spices], Lucas Pork Gold Seasoning [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Colour (E120), Salt, Rusk (Wheat), E503, Dextrose, Stabiliser, White Pepper, Coriander, Ginger, Preservative (E221 (Sulphites)), Flavouring, Antioxidant], Water, Natural Sheep Casing