HG Walter

Rib Of Beef On Bone

£49.00

Aged for a minimum of 4 weeks this spectacular cut has immense flavour and rugged texture and is the perfect option for a Sunday roast or special occasion. Our native breed beef is grass-fed and comes from Ayrshire in Scotland and Wexford County in Ireland.

Each bone is cut to around 1.2kg.

Allow 1 bone between 2-3 people.

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