Baby Red beets are harvested young for their edible roots, stems, and leaves. The globular to ovate root has semi-rough, burgundy skin and is connected to thick, crunchy red stems with variegated green and red leaves that range 25-30 centimetres in length.
Where it's from
Farmford's Baby Beetroot
United Kingdom, France, Italy.
(Depending on where it's in season throughout the year)