Baby leeks more closely resemble Spring Onions AKA scallions, as they have yet to plumpen their stem or create thick green fanned foliage like mature leeks. ... Baby leeks are crisp when raw, developing a melting quality when cooked. Baby leeks are entirely edible, including the roots
Where it's from?
Farmford's Baby Leeks
UK, France, Italy
(Depending on where it's in season from around the world).