Heritage Chantenay Carrots

Heritage Chantenay Carrots

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  1. Chantenay carrots are short, stout carrots with light orange flesh and orange-red colored cores. They mature in 65-75 days to 4- to 5-inch (10-13 cm.) long and 2- to 2 ½-inch (5-6.5 cm.) ... Chantenay carrots can be eaten raw or cooked, with their taste usually described as sweet and crisp.

Where it's from?

Farmford's Carrots


Perfect Pairing

Farmford's perfect match for carrots

  • Peas
  • Cream Cheese
  • Cinnamon