Pulled rabbit leg in a filling of porcini mushroom and fresh vegetables, encased in shortcrust pastry. Wonderfully rich and tender, this pie is truly special, and perfect for a weekday treat, or a cozy weekend dinner.
Each pie weighs 350g.
Please note, this product requires 48 hours notice.
Cooking Instructions: The meat is already cooked, so you just need to heat it through. Cook for 30-35 minutes at 170°C until golden brown. Ensure product is piping hot before serving.
INGREDIENTS & ALLERGENS
Allergen Advice:For Allergens, including cereals containing gluten, seehighlightedingredients. Also may contain Peanut, Nuts, Crustaceans, Molluscs, Celery, Egg, Fish, Mustard, Sesame.