Pomelo

1. The pomelo (/ˈpɒməloʊ/),^[2] pummelo (/ˈpʌməloʊ/),^[2] or in scientific terms Citrus maxima or Citrus grandis, is the largest citrus fruit from the family Rutaceae and the principal ancestor of the grapefruit.^[3] It is a natural, i.e., non-hybrid, citrus fruit, native to Southeast Asia.^[3] Similar in taste to a sweet grapefruit, the pomelo is commonly consumed and used for festive occasions throughout Southeast Asia.
    
   

Where it's from

Farmford's Pomelo

South East Asia

(Depending on where it's in season throughout the year)

Best Eaten

Farmford's perfect ways to eat Pomelo

• Peeled
  
• Sliced
• With Gin