Each brochette weighs 130 grams.
HG Walter recommends that all meat products are cooked thoroughly.
Instructions: Chilled: Place under a pre-heated grill on a medium heat for 10-12 minutes. Turn occasionally.
We have given you these cooking instructions as a guide only.
INGREDIENTS & ALLERGENS
Allergen Advice: For Allergens, see highlighted ingredients. Also may contain Cereals containing Gluten, Crustaceans, Egg, Peanut, Soya, Milk, Nuts, Celery, Mustard, Sesame, Sulphites and Molluscs.
Ingredients: Pork Loin, Chorizo [Pork, Paprika, Salt, Pork Protein, Dextrin, Dextrose, Spices, Antioxidant (Sodium Ascorbate), Preservative (Potassium Nitrate, Sodium Nitrate)], Spanish Harbour [Vegetable Oil, Garlic, Paprika, Salt, Olive Oil, Natural Flavouring, Herbs, Dextrose, Peppers]