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  1. Radicchio is a perennial cultivated form of leaf chicory sometimes known as Italian chicory because of its common use in Italian cuisine. It is grown as a leaf vegetable and usually has colorful white-veined red leaves that form a head. Radicchio has a bitter and spicy taste which mellows if it is grilled or roasted.


Where it's from

Farmford's Radicchio


Perfect pairings

Farmford's perfect match for Radicchio

  • Salads
  • Sandwhices