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  1. Rambutan is a medium-sized tropical tree in the family Sapindaceae. The name also refers to the edible fruit produced by this tree. The rambutan is native to Southeast Asia. It is closely related to several other edible tropical fruits including the lychee, longan, pulasan and mamoncillo.


Where it's from

Farmford's Rambutan

Thailand, Vietnam

(Depending on where it's in season throughout the year)


Best Eaten

Farmford's perfect ways to eat Rambutan

  • Fruit Salad
  • Jelly
  • Desserts