Red potatoes are small to medium in size and are round or oval with a somewhat uniform shape. The thin skin is ruby to deep red and is smooth with some light brown speckling, spots, and indentations. ... When cooked, Red potatoes have a waxy and dense texture and a mild, buttery, and earthy flavor.
Where it's from?
Farmford's Red Potato
Cyprus, Israel, France, UK.
(Depending on where it's in season throughout the year).