A favourite for Easter Sunday lunch, leg of lamb is a fantastic centrepiece of lean tender meat. We have marinated our lamb legs in a vibrant marinade of rosemary, garlic, lemon peel and olive oil. Simplicity at it's finest and such an easy way to enjoy Easter lunch!
Allergen Advice: For Allergens, including cereals containing gluten, see highlighted ingredients. Also may contain Crustaceans, Egg, Peanut, Milk, Nuts, Mustard, Sesame, Celery, Soya, Sulphites and Molluscs.
Ingredients: Bone in leg of lamb, lemon peel, garlic, rosemary, olive oil.