White Asparagus (European)

White Asparagus (European)

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White Asparagus (European)

  1. White and green asparagus are grown the exact same way but there’s one massive difference in the process. White asparagus is picked before they break through the soil meaning they never see the sun. Green asparagus is picked after it breaks through the soil and is exposed to the sun to develop chlorophyll, which is what makes them green. White Asparagus is known to be slightly sweeter and is a delicacy in Germany!

Where is it From?

 

Farmfords White Asparagus

France, Germany, Belgium

 

Perfect pairings


Farmford's perfect match for White Asparagus
  • Fish
  • Parma Ham
  • Steak