A favourite for Easter Sunday lunch, leg of lamb is a fantastic centrepiece of lean tender meat. We have marinated our lamb legs in a vibrant seasonal marinade of wild garlic, olive oil, and lemon, tenderising the meat and imparting a fantastic flavour.
Allergen Advice: For Allergens, including cereals containing gluten, see highlighted ingredients. Also may contain Crustaceans, Egg, Peanut, Milk, Nuts, Mustard, Sesame, Celery, Soya, Sulphites and Molluscs.
Ingredients: Bone in leg of lamb, Olive Oil, Wild Garlic, Garlic, DijonMustard, Salt, Pepper, Lemon
