1. A form of a cultivated cruciferous plant, Brassica oleracea botrytis, whose leafy stalks and clusters of usually green buds are eaten as a vegetable.
  2. A vegetable with a thick, green stem and a dense, green top.

Where it's from?

Farmford's Asparagus

United Kingdom, Ireland, Germany, Italy, Netherlands, Poland, Spain.

(Depending on where it's in season throughout the year).

Perfect pairings

Farmford's Perfect match for Broccoli

  • Pasta
  • Butter
  • Roast Dinner

Reference site about Lorem Ipsum, giving information on its origins, as well as a random Lipsum generator.

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