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  1. Celery (Apium graveolens) is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity. Celery has a long fibrous stalk tapering into leaves. Depending on location and cultivar, either its stalks, leaves or hypocotyl are eaten and used in cooking.


Where it's from

Farmford's Celery 

United Kingdom, Spain

(Depending on where it's in season throughout the year)


Perfect pairings

Farmford's perfect match for Celery

  • Dips
  • Apples
  • Garlic