1. Rainbow Swiss chard is not unique from other chards in its subtle earthy flavours along with slight notes of tang, due to its betalain pigment content. The leaves are succulent and tender when young, the stems, fibrous and sometimes bitter and inedible.

Where it's from?

Farmford's rainbow chard

UK

Perfect Pairings

Farmford's perfect match for Rainbow Chard

• Lemon
• Vinaigrette
  
• Onions