Cornichons are small, tart pickles made from gherkin cucumbers. These tiny pickles are typically pickled in a brine of vinegar, salt, and various herbs and spices, giving them a tangy and slightly sweet flavor. Cornichons are often enjoyed as a condiment or accompaniment to dishes, adding a crunchy texture and a burst of flavor. They are a popular addition to charcuterie boards, sandwiches, salads, and appetizers, providing a refreshing and zesty contrast to rich or savory dishes. Cornichons are a versatile and delicious addition to any meal or snack.
