Baby courgettes, also known as baby zucchinis, are young and tender versions of the popular summer squash. These small vegetables have a delicate flavor and a firm texture, making them versatile for a variety of culinary applications. Baby courgettes can be enjoyed raw in salads, grilled, roasted, sautéed, or used in stir-fries. They are a great source of vitamins and minerals, making them a healthy addition to any meal. With their vibrant green color and mild taste, baby courgettes are a delightful addition to any dish.