Cream Cheese


Cream cheese is a soft, spreadable cheese made from a mixture of cream and milk. It has a smooth and creamy texture with a mild, slightly tangy flavor. Cream cheese is a versatile ingredient that is commonly used in both sweet and savory dishes, such as cheesecakes, bagels, dips, and frostings. It is a popular choice for adding richness and creaminess to recipes, making it a staple in many kitchens. Cream cheese is also a good source of calcium and protein, making it a delicious and nutritious addition to a variety of dishes.

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