Clotted cream is a rich and indulgent dairy product with a thick, velvety texture. It is made by heating unpasteurized cow's milk and allowing it to cool slowly, causing the cream to rise to the surface and form clots. The clots are then skimmed off and used as clotted cream. This luxurious topping is popular in British cuisine, especially when served with scones and jam as part of a traditional cream tea. Its smooth and creamy consistency, along with its slightly sweet flavor, make clotted cream a delightful addition to desserts, pastries, and other dishes.
