Cream whipping is a culinary technique used to incorporate air into cream, resulting in a light and fluffy texture. This process involves beating heavy cream with a whisk, hand mixer, or stand mixer until it thickens and forms soft peaks. Whipped cream is commonly used as a topping for desserts such as pies, cakes, and hot beverages, adding a creamy and decadent touch to any dish. It can also be flavored with sugar, vanilla extract, or other flavorings to enhance its taste. Whipping cream is a versatile ingredient that can elevate both sweet and savory dishes, making it a popular choice in the kitchen.