Crosnes, also known as Chinese artichokes or Japanese artichokes, are small, knobby tubers that belong to the mint family. They have a unique appearance with a pale, smooth skin and a crisp, crunchy texture similar to water chestnuts. Crosnes have a mild, slightly nutty flavor with hints of artichoke and earthiness.

These tubers are often enjoyed raw in salads or pickled, but they can also be cooked by sautéing, roasting, or stir-frying. Crosnes are a versatile ingredient that can be used in a variety of dishes, adding a crunchy texture and subtle flavor. Rich in fiber and low in calories, crosnes are a nutritious addition to any meal.

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