Edible Flowers - Calendula


Calendula, also known as pot marigold, is a vibrant and versatile edible flower that adds a pop of color and flavor to a variety of dishes. With its bright orange and yellow petals, calendula is not only visually appealing but also offers a slightly peppery and tangy taste. These edible flowers can be used fresh in salads, soups, and desserts, or dried for teas and infusions. Calendula is also known for its medicinal properties, including anti-inflammatory and skin-soothing benefits. Incorporating calendula into your culinary creations can elevate both the visual presentation and flavor profile of your dishes.

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