Tagetes, commonly known as marigolds, are vibrant and colorful edible flowers that add a unique touch to both sweet and savory dishes. These flowers have a slightly citrusy and peppery flavor, making them a versatile ingredient in various cuisines. Tagetes can be used to garnish salads, soups, desserts, and cocktails, adding a pop of color and a subtle floral essence. In addition to their culinary uses, marigolds are also known for their medicinal properties and are often used in herbal remedies. When using Tagetes in cooking, it is important to ensure that they are pesticide-free and safe for consumption.
