Edible rose petals are delicate and fragrant petals from the rose flower that are safe for consumption. These petals are often used to add a touch of elegance and flavor to various dishes and beverages. They have a subtle floral taste that can enhance both sweet and savory recipes. Edible rose petals are commonly used in salads, desserts, teas, and cocktails, providing a visually appealing and aromatic element to any dish. They are a popular choice for garnishing and adding a unique twist to culinary creations.