Duck eggs are larger than chicken eggs and have a richer flavor profile. They have a slightly thicker shell and a larger yolk-to-white ratio, making them ideal for baking and cooking. Duck eggs are known for their creamy texture and are often used in gourmet dishes for their unique taste. They are a good source of protein, vitamins, and minerals, making them a nutritious addition to any diet. Whether boiled, fried, or used in baking, duck eggs are a versatile ingredient that can elevate any dish with their distinct flavor and texture.
