Egyptian Guava is a popular fruit known for its unique flavor and aroma. It has a sweet and slightly tangy taste with a tropical essence that sets it apart from other varieties of guava. The fruit is typically round or oval in shape, with a green skin that turns yellow when ripe. The flesh is creamy white with small seeds scattered throughout. Egyptian Guava is prized for its high vitamin C content and is often enjoyed fresh, juiced, or used in desserts and jams. Its delightful fragrance and refreshing taste make it a favorite among fruit enthusiasts.
