Feta is a crumbly, tangy cheese that originates from Greece. Made from sheep's milk or a combination of sheep's and goat's milk, feta has a slightly salty and tangy flavor that adds a unique taste to a variety of dishes. Its creamy texture and distinct flavor make it a popular choice for salads, sandwiches, and Mediterranean-inspired dishes. Feta is often used in Greek cuisine, but its versatility allows it to be incorporated into a wide range of recipes.