Borage, also known as starflower, is a beautiful and versatile herb with edible flowers that are commonly used in culinary applications. The vibrant blue, star-shaped flowers have a mild, cucumber-like flavor that adds a refreshing touch to salads, desserts, and beverages. Borage flowers are not only visually appealing but also rich in nutrients, including vitamins and minerals. They can be used fresh as a garnish or infused into oils, vinegars, or syrups to impart their delicate flavor. Borage flowers are a delightful addition to any dish, bringing both aesthetic beauty and a subtle, fresh taste.
