Marigolds are not only beautiful flowers but also edible plants that can add a unique touch to your culinary creations. With vibrant hues of yellow and orange, marigolds have a slightly citrusy and peppery flavor, making them a popular choice for garnishing salads, soups, and desserts. These edible flowers are also known for their medicinal properties, such as anti-inflammatory and antioxidant benefits. Incorporate marigolds into your dishes to elevate both the visual appeal and taste profile, bringing a delightful burst of color and flavor to your meals.
