Nasturtium flowers are not only beautiful to look at, but they are also edible and offer a unique flavor profile. These vibrant flowers come in shades of orange, yellow, and red, adding a pop of color to any dish. Nasturtium flowers have a slightly peppery taste, similar to watercress, making them a popular choice for garnishing salads, soups, and appetizers. In addition to their visual appeal and flavor, nasturtium flowers are also rich in vitamins and antioxidants, making them a nutritious and delicious addition to your culinary creations.