Fresh truffles are a highly prized and luxurious culinary ingredient known for their intense aroma and earthy flavor. These rare fungi are typically found underground near the roots of certain trees, such as oak and hazelnut. Fresh truffles have a distinctive appearance, with a rough, knobby exterior and a dark, almost black color. They are often used to enhance the flavor of various dishes, including pasta, risotto, and eggs. Fresh truffles are best enjoyed shaved or grated over food just before serving to fully appreciate their unique and exquisite taste.