Galangal is a rhizome that belongs to the ginger family and is commonly used in Asian cuisine for its unique flavor and aroma. It has a sharp, citrusy taste with hints of pine and ginger, making it a popular ingredient in curries, soups, and stir-fries. Galangal is known for its medicinal properties and is believed to aid digestion, reduce inflammation, and boost immunity. It is often used in both fresh and dried forms, adding a distinctive and aromatic touch to dishes.
