Garlic - Black

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Black garlic is a type of aged garlic that is deeply colored brown. ... It is made by heating whole bulbs of garlic (Allium sativum) over the course of several weeks, a process that results in black cloves. The taste is sweet and syrupy with hints of balsamic vinegar or tamarind.
Reference site about Lorem Ipsum, giving information on its origins, as well as a random Lipsum generator.

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