Garlic puree is a smooth and creamy paste made from fresh garlic cloves that have been finely minced and blended into a uniform consistency. It offers a concentrated garlic flavor that is versatile and convenient for use in a wide variety of dishes. Garlic puree can be used as a flavor enhancer in sauces, marinades, dressings, soups, and stews, or spread onto bread or mixed into dips for a delicious garlic kick. It is a convenient alternative to fresh garlic, as it eliminates the need for peeling and chopping, while still providing the intense flavor of garlic.
