Guar, also known as gawar or cluster beans, is a type of legume that is commonly grown in India and other parts of Asia. The plant produces long, slender pods that contain small, flat seeds. The pods are typically harvested when they are young and tender, making them a popular vegetable in many cuisines.

Guar is known for its slightly bitter taste and crunchy texture, which makes it a versatile ingredient in various dishes. It is often used in curries, stir-fries, and salads, and can be cooked in a variety of ways, including steaming, sautéing, or frying.

In addition to its culinary uses, guar is also valued for its nutritional benefits. It is a good source of dietary fiber, protein, vitamins, and minerals, making it a healthy addition to a balanced diet.

Overall, guar is a nutritious and flavorful vegetable that adds a unique touch to many dishes with its distinctive taste and texture.