Glucose syrup is a sweet, viscous liquid made from the hydrolysis of starch, typically derived from corn, wheat, or potatoes. It is commonly used as a sweetener in a variety of food products such as candies, desserts, and beverages. Glucose syrup helps to enhance flavor, texture, and moisture retention in food products. It is also used in baking and confectionery to prevent crystallization and improve the overall quality of the final product. Additionally, glucose syrup is often used in the production of pharmaceuticals and as a source of energy in sports drinks and nutritional supplements.
