Granadilla is a tropical fruit that is similar in appearance to a passion fruit, with a smooth, hard outer shell that is typically purple or yellow when ripe. Inside, the fruit is filled with a jelly-like pulp that is sweet and aromatic, with a flavor that is a combination of sweet and tangy. Granadilla is rich in vitamins and minerals, making it a nutritious and refreshing snack. It can be eaten on its own or used in a variety of dishes, such as desserts, smoothies, and salads. Granadilla is a popular fruit in many tropical regions and is enjoyed for its unique taste and health benefits.
