Gravy granules are a convenient and versatile pantry staple that can elevate the flavor of various dishes. These fine granules are typically made from a blend of dehydrated meat stock, seasonings, and thickening agents. To prepare, simply mix the granules with hot water and stir until smooth, creating a rich and savory gravy that can be poured over meats, mashed potatoes, or vegetables. The granules offer a quick and easy way to add depth and richness to your meals, making them a popular choice for busy home cooks and professional chefs alike. With their long shelf life and easy preparation, gravy granules are a handy ingredient to have on hand for enhancing the taste of your favorite dishes.