Guava is a tropical fruit known for its unique flavor that is a combination of sweet and tangy notes. It has a green skin that turns yellow when ripe, and its flesh is typically pink or white with small edible seeds. Guava is rich in vitamin C, fiber, and antioxidants, making it a nutritious choice for a healthy diet. The fruit can be enjoyed fresh, juiced, or used in a variety of culinary dishes such as jams, desserts, and salads. Guava is also used in traditional medicine for its potential health benefits, including boosting immunity and aiding digestion. Overall, guava is a versatile and delicious fruit that offers a refreshing and exotic taste experience.
