Horseradish sauce is a creamy condiment with a bold and zesty flavor. Made from grated horseradish root, vinegar, and other seasonings, this sauce is known for its pungent and spicy kick. It is commonly used as a topping for roast beef, steak, and seafood dishes, adding a tangy and flavorful element to the meal. Horseradish sauce can also be used as a dip for vegetables or as a spread for sandwiches. Its unique taste and versatility make it a popular choice for adding a bit of heat and flavor to a variety of dishes.