Indian Arvi, also known as Taro or Arbi, is a starchy root vegetable that is widely used in Indian cuisine. It has a brown, hairy outer skin and a creamy white flesh inside. The flavor of Indian Arvi is mild and slightly nutty, with a texture that becomes soft and creamy when cooked. This versatile vegetable can be boiled, fried, or roasted, and is often used in curries, stir-fries, and stews. Indian Arvi is a good source of fiber, vitamins, and minerals, making it a nutritious addition to any meal.
