Kow Choi, also known as Chinese chives or garlic chives, is a versatile and flavorful herb commonly used in Chinese cuisine. It has long, flat leaves with a mild garlic flavor, making it a popular ingredient in stir-fries, dumplings, and soups. Kow Choi adds a fresh and aromatic element to dishes and is often used as a garnish as well. It is rich in vitamins and minerals, making it not only delicious but also nutritious. With its distinct taste and health benefits, Kow Choi is a staple in many Asian kitchens.