Lemon leaves are the fragrant, glossy green leaves of the lemon tree, scientifically known as Citrus limon. These leaves are known for their strong citrus aroma, reminiscent of fresh lemons, and are often used in cooking and herbal remedies. Lemon leaves can be used to infuse flavor into dishes such as soups, stews, and desserts, as well as to make aromatic teas and essential oils. They are also believed to have various health benefits, including being rich in antioxidants and having antibacterial properties. Overall, lemon leaves are a versatile and aromatic ingredient that adds a refreshing touch to a wide range of culinary and wellness applications.
