Lemon myrtle is a versatile and aromatic herb native to Australia, known for its strong lemony fragrance and flavor. Its narrow, glossy green leaves release a refreshing citrus scent when crushed, making it a popular ingredient in cooking, baking, and herbal teas. Lemon myrtle is also valued for its potential health benefits, as it is rich in antioxidants and has antimicrobial properties. Whether used to add a zesty twist to dishes or to create a soothing cup of tea, lemon myrtle is a delightful herb that can elevate a variety of culinary creations.
