Radicchio

1. Radicchio is a perennial cultivated form of leaf chicory sometimes known as Italian chicory because of its common use in Italian cuisine. It is grown as a leaf vegetable and usually has colorful white-veined red leaves that form a head. Radicchio has a bitter and spicy taste which mellows if it is grilled or roasted.

  

Where it's from

Farmford's Radicchio

Italy

Perfect pairings

Farmford's perfect match for Radicchio

• Salads
  
• Sandwhices