Kaffir limes, also known as makrut limes, are a unique citrus fruit with a distinctive bumpy skin and a strong, aromatic flavor. These limes are commonly used in Southeast Asian cuisine for their intense citrusy taste and floral notes. The leaves of the Kaffir lime tree are also highly prized for their fragrant aroma and are often used in cooking to add a refreshing and zesty flavor to dishes. Kaffir limes are a versatile ingredient that can be used in both savory and sweet dishes, adding a bright and tangy element to recipes.
