Lovage is a perennial herb with a distinct flavor profile that is a cross between celery and parsley. It has bright green leaves and small yellow flowers that bloom in the summer. Lovage is commonly used in culinary dishes to add a savory, herbaceous taste. It can be used fresh or dried in soups, stews, salads, and as a garnish. Additionally, lovage is known for its medicinal properties and has been used in traditional medicine to aid digestion and reduce inflammation. Overall, lovage is a versatile herb that adds a unique and flavorful element to a variety of dishes.