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Mangoes 'Ready to Eat'

Mangoes 'Ready to Eat'

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Mangoes

  1. Mango, Mangifera indica, is an evergreen tree in the family Anacardiaceae grown for its edible fruit. The¨Ümango¨Ütree is erect and branching with a thick trunk and broad, rounded canopy. ... The¨Ümango¨Üfruit is roughly oval in shape, with uneven sides. The fruit is a drupe, with an outer flesh surrounding a stone.

    ¨Ü

Where it's from

Farmford's¨ÜMangoes¨Ü

Burkina Faso, Costa Rica, Dominican Republic, Gambia, Guinea, Ivory Coast (C?•te d'Ivoire), Mali, Nicaragua, Peru, Puerto Rico, Senegal, Ghana, Egypt.

(Depending on where it's in season throughout the year)

¨Ü

Best Eaten

Farmford's perfect¨Üways to eat¨ÜMangoes

  • Sliced
  • Peeled
Size
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